Protective effect of antioxidants contained in milk-based fruit beverages against sterol oxidation products

标题
Protective effect of antioxidants contained in milk-based fruit beverages against sterol oxidation products
作者
关键词
Phytosterol oxidation products, Cholesterol oxidation products, Bioaccessible fractions, Milk-based fruit beverage, Cytotoxic effect, Caco-2 cells
出版物
Journal of Functional Foods
Volume 30, Issue -, Pages 81-89
出版商
Elsevier BV
发表日期
2017-01-12
DOI
10.1016/j.jff.2016.12.028

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now