The investigation of α-amylase inhibitory activity of selected Pinto bean peptides via preclinical study using AR42J cell

标题
The investigation of α-amylase inhibitory activity of selected Pinto bean peptides via preclinical study using AR42J cell
作者
关键词
α-Amylase, AR42J cell, Diabetes treatment, Inhibitory activity, Pinto bean peptide
出版物
Journal of Functional Foods
Volume 35, Issue -, Pages 641-647
出版商
Elsevier BV
发表日期
2017-06-27
DOI
10.1016/j.jff.2017.06.037

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