Edible sturgeon skin gelatine films: Tensile strength and UV light-barrier as enhanced by blending with esculine

标题
Edible sturgeon skin gelatine films: Tensile strength and UV light-barrier as enhanced by blending with esculine
作者
关键词
Sturgeon skin gelatine, Esculine, Biocomposite films, Functional edible films, Antioxidant activity
出版物
Journal of Functional Foods
Volume 37, Issue -, Pages 219-228
出版商
Elsevier BV
发表日期
2017-08-01
DOI
10.1016/j.jff.2017.07.051

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