Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses

Site-Specific Nutrient Management for Cassava in Southern India

(2016) G. Byju et al.   AGRONOMY JOURNAL

Combating viral mosaic disease of cassava in the Lake Zone of Tanzania by intercropping with legumes

(2016) Veronica N.E. Uzokwe et al.   CROP PROTECTION

Fertiliser requirements for balanced nutrition of cassava across eight locations in West Africa

(2016) K.S. Ezui et al.   FIELD CROPS RESEARCH

Early storage root bulking index and agronomic traits associated with early bulking in cassava

(2016) Michael M. Chipeta et al.   FIELD CROPS RESEARCH

Participatory appraisal of preferred traits, production constraints and postharvest challenges for cassava farmers in Rwanda

(2016) Athanase Nduwumuremyi et al.   Food Security

Postharvest Handling and Storage of Fresh Cassava Root and Products: a Review

(2015) Amarachi D. Uchechukwu-Agua et al.   Food and Bioprocess Technology

Potential of cassava leaves in human nutrition: A review

(2015) Sajid Latif et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Environmental impacts and constraints associated with the production of major food crops in Sub-Saharan Africa and South Asia

(2015) Travis W. Reynolds et al.   Food Security

Unlocking the potential of tropical root crop biotechnology in east Africa by establishing a genetic transformation platform for local farmer-preferred cassava cultivars

(2013) Evans Nyaboga et al.   Frontiers in Plant Science

Modeling the Response of Cassava to Fertilizers: A Site-Specific Nutrient Management Approach for Greater Tuberous Root Yield

(2012) G. Byju et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Is Cassava the Answer to African Climate Change Adaptation?

(2012) Andy Jarvis et al.   Tropical Plant Biology

iTRAQ-based analysis of changes in the cassava root proteome reveals pathways associated with post-harvest physiological deterioration

(2011) Judith Owiti et al.   PLANT JOURNAL

Threats to cassava production: known and potential geographic distribution of four key biotic constraints

(2011) Beatriz Vanessa Herrera Campo et al.   Food Security

Konzo: From Poverty, Cassava, and Cyanogen Intake to Toxico-Nutritional Neurological Disease

(2011) Hipólito Nzwalo et al.   PLoS Neglected Tropical Diseases

Konzo and continuing cyanide intoxication from cassava in Mozambique

(2010) J. Cliff et al.   FOOD AND CHEMICAL TOXICOLOGY

Getting the focus right: production constraints for six major food crops in Asian and African farming systems

(2010) Stephen R. Waddington et al.   Food Security

Tropical Root and Tuber Crops. Cassava, Sweet Potato, Yams and Aroids. By V. Lebot. Wallingford, UK: CABI (2009), pp. 413, £37.50. ISBN 978-1-84593-424-8.

(2009) Derek Jennings   EXPERIMENTAL AGRICULTURE

Amarelinha do Amapá: a carotenoid-rich cassava cultivar

(2009) N.M.A. Nassar et al.   GENETICS AND MOLECULAR RESEARCH

Processing Techniques to Reduce Toxicity and Antinutrients of Cassava for Use as a Staple Food

(2008) Julie A. Montagnac et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Clinical and Etiological Profile of Tropical Ataxic Neuropathy in Kerala, South India

(2008) Mohan Madhusudanan et al.   EUROPEAN NEUROLOGY

THE EFFECT OF PROCESSING ON THE NUTRIENT CONTENT OF CASSAVA (MANIHOT ESCULENTA CRANTZ) LEAVES

(2008) ADUNI U. ACHIDI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Rising African cassava production, diseases due to high cyanide intake and control measures

(2008) Dulce Nhassico et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE