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Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania

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A Global and Spatially Explicit Assessment of Climate Change Impacts on Crop Production and Consumptive Water Use

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Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment

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Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

(2012) M. Kummu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Factors determining the adoption and impact of a postharvest storage technology

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Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use

(2010) R. J. HODGES et al.   JOURNAL OF AGRICULTURAL SCIENCE

The water footprint of food waste: case study of fresh mango in Australia

(2010) B.G. Ridoutt et al.   JOURNAL OF CLEANER PRODUCTION

Food waste within food supply chains: quantification and potential for change to 2050

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