Major challenges of integrating agriculture into climate change mitigation policy frameworks

Reducing emissions from agriculture to meet the 2 °C target

(2016) Eva Wollenberg et al.   GLOBAL CHANGE BIOLOGY

An integration of net imported emissions into climate change targets

(2015) Kate Scott et al.   ENVIRONMENTAL SCIENCE & POLICY

Understanding the contribution of non-carbon dioxide gases in deep mitigation scenarios

(2015) David E.H.J. Gernaat et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Marginal costs of abating greenhouse gases in the global ruminant livestock sector

(2015) B. Henderson et al.   Mitigation and Adaptation Strategies for Global Change

The importance of reduced meat and dairy consumption for meeting stringent climate change targets

(2014) Fredrik Hedenus et al.   CLIMATIC CHANGE

CH4and N2O emissions embodied in international trade of meat

(2014) Dario Caro et al.   Environmental Research Letters

Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

(2014) Henk Westhoek et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Food choices for health and planet

(2014) Elke Stehfest   NATURE

SPECIAL TOPICS — Mitigation of methane and nitrous oxide emissions from animal operations: I. A review of enteric methane mitigation options1

(2013) A. N. Hristov et al.   JOURNAL OF ANIMAL SCIENCE

Implications of alternative metrics for global mitigation costs and greenhouse gas emissions from agriculture

(2012) A. Reisinger et al.   CLIMATIC CHANGE

The relative greenhouse gas impacts of realistic dietary choices

(2012) M. Berners-Lee et al.   ENERGY POLICY

Marginal abatement costs of greenhouse gas emissions from European agriculture, cost effectiveness, and the EU non-ETS burden sharing agreement

(2011) Stéphane De Cara et al.   ECOLOGICAL ECONOMICS

Effectiveness of setting cumulative carbon dioxide emissions reduction targets

(2011) Gianfranco Chicco et al.   ENERGY

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

(2011) Tara Garnett   FOOD POLICY

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

How costly is mitigation of non-CO2 greenhouse gas emissions from agriculture?

(2010) Bruno Vermont et al.   ECOLOGICAL ECONOMICS

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

Environmental impact of four meals with different protein sources: Case studies in Spain and Sweden

(2009) Jennifer Davis et al.   FOOD RESEARCH INTERNATIONAL