期刊
HEALTH & PLACE
卷 43, 期 -, 页码 95-103出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.healthplace.2016.11.012
关键词
Food environment; Urban health; Photovoice; Participatory Action Research; Spain
资金
- Mapfre Foundation [Mapfre 2015-001]
- European Research Council under the European Union's Seventh Framework Programme (FP7/ERC Starting Grant Heart Healthy Hoods) [336893]
There is a need to partner between researchers, practitioners and residents to increase our understanding of environmental influences on dietary behaviors. We used the participatory method of Photovoice to understand key determinants of the local food environment influencing residents' diets. This project was conducted in Villaverde, a low-income area located in Madrid, Spain. From February to May 2015, 24 residents working in four Photovoice groups, took photographs related to their local food environment. Each group analyzed and critically discussed their photographs in small group sessions. Through a consensus-building process, participants identified 30 emerging categories, which followed five conceptual themes related to their food environment: 1) eating in moderation, 2) cultural diversity, 3) food stores, 4) social relationships and 5) economic crisis and poverty. Participants, researchers and practitioners successfully Collaborated in analyzing, writing, disseminating the project results, and directly informing local policy-makers, media, and other residents. The project results may guide community-generated interventions for promoting a healthier food environment.
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