Extraction of olive oil assisted by high-frequency ultrasound standing waves

标题
Extraction of olive oil assisted by high-frequency ultrasound standing waves
作者
关键词
Ultrasound, High-frequency sonication, Separation, Olive oil, Extraction
出版物
ULTRASONICS SONOCHEMISTRY
Volume 38, Issue -, Pages 104-114
出版商
Elsevier BV
发表日期
2017-03-02
DOI
10.1016/j.ultsonch.2017.02.038

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started