Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein
Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein
作者
关键词
Defatted wheat germ, ACE inhibitory activity, Ultrasonic pretreatment, Frequency
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