Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems

标题
Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems
作者
关键词
Hydrogels, Nano-gels, Globular proteins, Delivery systems, Whey proteins, Soy proteins
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 70, Issue -, Pages 69-81
出版商
Elsevier BV
发表日期
2017-10-25
DOI
10.1016/j.tifs.2017.10.011

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started