Food-saliva interactions: Mechanisms and implications

标题

作者

关键词

Food oral processing, Saliva, Food-saliva interactions, Salivary enzymes, Eating behavior, Sensory perception

出版物

Volume 66, Issue -, Pages 125-134

出版商

Elsevier BV

发表日期

2017-06-08

DOI

10.1016/j.tifs.2017.06.005

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