Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides

标题
Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides
作者
关键词
Oligosaccharides, Functional properties, Structural analysis, Milk oligosaccharides, Chemo-enzymatic synthesis
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 66, Issue -, Pages 135-145
出版商
Elsevier BV
发表日期
2017-06-10
DOI
10.1016/j.tifs.2017.06.008

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