Technological tools to include whey proteins in cheese: Current status and perspectives

出版年份 2017 全文链接

标题

作者

关键词

Whey proteins, Fortification, Cheese, Yield, Whey-based derivatives

出版物

Volume 64, Issue -, Pages 102-114

出版商

Elsevier BV

发表日期

2017-04-28

DOI

10.1016/j.tifs.2017.04.007

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discuss science. Find collaborators. Network.

Join a conversation