Electrospinning-based (bio)sensors for food and agricultural applications: A review

标题
Electrospinning-based (bio)sensors for food and agricultural applications: A review
作者
关键词
Nanotechnology, Electrospinning, Nanofibers, Chemical bio(sensors), Food analysis, Agricultural products
出版物
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 91, Issue -, Pages 91-103
出版商
Elsevier BV
发表日期
2017-04-12
DOI
10.1016/j.trac.2017.04.004

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