Determination of stability characteristics for electrochemical biosensors via thermally accelerated ageing

出版年份 2017 全文链接

标题

作者

关键词

Glucose oxidase biosensor, Biosensor ageing, Temperature accelerated ageing, Shelf-life ageing, Continuous use ageing

出版物

Volume 170, Issue -, Pages 331-336

出版商

Elsevier BV

发表日期

2017-04-14

DOI

10.1016/j.talanta.2017.04.011

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