Investigating the degradation process of kraft lignin by β-proteobacterium, Pandoraea sp. ISTKB

Study on biodegradation process of lignin by FTIR and DSC

(2014) Yang Liu et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Lignin Valorization: Improving Lignin Processing in the Biorefinery

(2014) A. J. Ragauskas et al.   SCIENCE

Polymerisation of Kraft lignin from black liquors by laccase from Myceliophthora thermophila: Effect of operational conditions and black liquor origin

(2013) S. Gouveia et al.   BIORESOURCE TECHNOLOGY

Isolation and characterization of lignin-degrading bacteria from rainforest soils

(2013) Xing-Feng Huang et al.   BIOTECHNOLOGY AND BIOENGINEERING

Characterization and genomic analysis of kraft lignin biodegradation by the beta-proteobacterium Cupriavidus basilensis B-8

(2013) Yan Shi et al.   Biotechnology for Biofuels

Exploring bacterial lignin degradation

(2013) Margaret E Brown et al.   CURRENT OPINION IN CHEMICAL BIOLOGY

Structural Characterization of Pandoraea pnomenusa B-356 Biphenyl Dioxygenase Reveals Features of Potent Polychlorinated Biphenyl-Degrading Enzymes

(2013) Christopher L. Colbert et al.   PLoS One

Effects of laccase on lignin depolymerization and enzymatic hydrolysis of ensiled corn stover

(2012) Qin Chen et al.   BIORESOURCE TECHNOLOGY

Kraft lignin biodegradation by Novosphingobium sp. B-7 and analysis of the degradation process

(2012) Yuehui Chen et al.   BIORESOURCE TECHNOLOGY

Fungal pretreatment of lignocellulosic biomass

(2012) Caixia Wan et al.   BIOTECHNOLOGY ADVANCES

Decolourisation and detoxification of rayon grade pulp paper mill effluent by mixed bacterial culture isolated from pulp paper mill effluent polluted site

(2011) Ram Chandra et al.   BIOCHEMICAL ENGINEERING JOURNAL

Isolation and characterization of novel bacterial strains exhibiting ligninolytic potential

(2011) Luaine Bandounas et al.   BMC BIOTECHNOLOGY

Purification, characterization and mass spectroscopic analysis of thermo-alkalotolerant β-1, 4 endoxylanase from Bacillus sp. and its potential for dye decolorization

(2011) Monika Mishra et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Pathways for degradation of lignin in bacteria and fungi

(2011) Timothy D. H. Bugg et al.   NATURAL PRODUCT REPORTS

Microbial degradation of aromatic compounds — from one strategy to four

(2011) Georg Fuchs et al.   NATURE REVIEWS MICROBIOLOGY

Deconstruction of Lignocellulosic Biomass to Fuels and Chemicals

(2011) Shishir P.S. Chundawat et al.   Annual Review of Chemical and Biomolecular Engineering

Isolation and characterization of alkalotolerant bacteria and optimization of process parameters for decolorization and detoxification of pulp and paper mill effluent by Taguchi approach

(2010) Monika Mishra et al.   BIODEGRADATION

The emerging role for bacteria in lignin degradation and bio-product formation

(2010) Timothy DH Bugg et al.   CURRENT OPINION IN BIOTECHNOLOGY

Development of novel assays for lignin degradation: comparative analysis of bacterial and fungal lignin degraders

(2010) Mark Ahmad et al.   Molecular BioSystems

Lignin Biosynthesis and Structure

(2010) R. Vanholme et al.   PLANT PHYSIOLOGY

Decolourization and detoxification of pulp and paper mill effluent by Cryptococcus sp.

(2009) Anjali Singhal et al.   BIOCHEMICAL ENGINEERING JOURNAL

Optimization of growth media for enhanced production of laccase by Cryptococcus albidus and its application for bioremediation of chemicals A paper submitted to the Journal of Environmental Engineering and Science.

(2009) Anjali Singhal et al.   CANADIAN JOURNAL OF CIVIL ENGINEERING

Characterization of milled wood lignin and ethanol organosolv lignin from miscanthus

(2009) Roland El Hage et al.   POLYMER DEGRADATION AND STABILITY

Encapsulation of laccase in a conducting polymer matrix: A simple route towards polypyrrole microcontainers

(2009) Maciej Mazur et al.   SYNTHETIC METALS

Purification and characterization of a p-coumarate decarboxylase and a vinylphenol reductase from Brettanomyces bruxellensis

(2008) L GODOY et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY