Prevalence of child-directed and general audience marketing strategies on the front of beverage packaging: the case of Chile

No Fat, No Sugar, No Salt . . . No Problem? Prevalence of “Low-Content” Nutrient Claims and Their Associations with the Nutritional Profile of Food and Beverage Purchases in the United States

(2017) Lindsey Smith Taillie et al.   Journal of the Academy of Nutrition and Dietetics

The effect of packaging, branding and labeling on the experience of unhealthy food and drink: A review

(2016) Gemma Skaczkowski et al.   APPETITE

Influence of label design on children’s perception of two snack foods: Comparison of rating and choice-based conjoint analysis

(2016) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

See how tasty it is? Effects of symbolic cues on product evaluation and taste

(2016) Casparus J.A. Machiels et al.   FOOD QUALITY AND PREFERENCE

Child-directed and nutrition-focused marketing cues on food packaging: links to nutritional content

(2016) Matthew A Lapierre et al.   PUBLIC HEALTH NUTRITION

Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses

(2016) Barry M Popkin et al.   Lancet Diabetes & Endocrinology

Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food

(2015) Katie M. Abrams et al.   APPETITE

Simply adding the word “fruit” makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food

(2015) Bernadette Sütterlin et al.   APPETITE

Sweet promises: Candy advertising to children and implications for industry self-regulation

(2015) Jennifer L. Harris et al.   APPETITE

Replacing sugary drinks with milk is inversely associated with weight gain among young obesity-predisposed children

(2015) Miaobing Zheng et al.   BRITISH JOURNAL OF NUTRITION

The Role of Packaging and Presentation Format in Consumers’ Preferences for Food: An Application of Projective Techniques

(2015) A. Eldesouky et al.   JOURNAL OF SENSORY STUDIES

Substituting sugar-sweetened beverages with water or milk is inversely associated with body fatness development from childhood to adolescence

(2015) Miaobing Zheng et al.   NUTRITION

Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries

(2015) Alexandra J Mayhew et al.   PUBLIC HEALTH NUTRITION

Fruit-related terms and images on food packages and advertisements affect children’s perceptions of foods’ fruit content

(2015) Rebecca Heller et al.   PUBLIC HEALTH NUTRITION

Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries

(2015) Gitanjali M. Singh et al.   PLoS One

Food choice: The battle between package, taste and consumption situation

(2014) Swetlana Gutjar et al.   APPETITE

Substituting Water for Sugar-Sweetened Beverages Reduces Circulating Triglycerides and the Prevalence of Metabolic Syndrome in Obese but Not in Overweight Mexican Women in a Randomized Controlled Trial

(2014) Sonia Hernández-Cordero et al.   JOURNAL OF NUTRITION

Fruit juice: just another sugary drink?

(2014) Jason MR Gill et al.   Lancet Diabetes & Endocrinology

Eat fit. Get big? How fitness cues influence food consumption volumes

(2013) Joerg Koenigstorfer et al.   APPETITE

Redefining “Child-Directed Advertising” to Reduce Unhealthy Television Food Advertising

(2013) Jennifer L. Harris et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Child-oriented marketing techniques in snack food packages in Guatemala

(2013) Violeta Chacon et al.   BMC PUBLIC HEALTH

Standing out in the crowd: The effect of information clutter on consumer attention for front-of-pack nutrition labels

(2013) Svetlana Bialkova et al.   FOOD POLICY

Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases

(2013) F. B. Hu   Obesity Reviews

Behavioural effects of directive cues on front-of-package nutrition information: the combination matters!

(2013) Joerg Koenigstorfer et al.   PUBLIC HEALTH NUTRITION

Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary

(2012) Georgina Cairns et al.   APPETITE

Retail Grocery Store Marketing Strategies and Obesity

(2012) Karen Glanz et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

A Trial of Sugar-free or Sugar-Sweetened Beverages and Body Weight in Children

(2012) Janne C. de Ruyter et al.   NEW ENGLAND JOURNAL OF MEDICINE

Does food marketing need to make us fat? A review and solutions

(2012) Pierre Chandon et al.   NUTRITION REVIEWS

The science on front-of-package food labels

(2012) Kristy L Hawley et al.   PUBLIC HEALTH NUTRITION

Food Marketing to Children Through Toys

(2011) Jennifer J. Otten et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Art of persuasion: An analysis of techniques used to market foods to children

(2011) Lana Hebden et al.   JOURNAL OF PAEDIATRICS AND CHILD HEALTH

Observations of Marketing on Food Packaging Targeted to Youth in Retail Food Stores

(2011) Diana S. Grigsby-Toussaint et al.   Obesity

Regulating the commercial promotion of food to children: A survey of actions worldwide

(2010) C. Hawkes et al.   International Journal of Pediatric Obesity

Front-of-Package Food Labels

(2010) Marion Nestle et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Nutrition Marketing on Food Labels

(2010) Sarah E. Colby et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Influence of Licensed Characters on Children's Taste and Snack Preferences

(2010) C. A. Roberto et al.   PEDIATRICS

Food packaging: the medium is the message

(2010) Corinna Hawkes   PUBLIC HEALTH NUTRITION

A Crisis in the Marketplace: How Food Marketing Contributes to Childhood Obesity and What Can Be Done

(2008) Jennifer L. Harris et al.   Annual Review of Public Health