期刊
PUBLIC HEALTH NUTRITION
卷 20, 期 16, 页码 2946-2958出版社
CAMBRIDGE UNIV PRESS
DOI: 10.1017/S1368980017001100
关键词
Household income; Nutrient intake; Food consumption; Children; School lunch
资金
- Health and Labour Sciences Research Grant (Comprehensive Research on Life Style-related Diseases Including Cardiovascular Diseases and Diabetes Mellitus) by the Ministry of Health Labour and Welfare, Japan [H24-H26 Jyunkankitou-Seisyu-Ippan-006]
- Japan Society for the Promotion of Science [15K00728]
- KAKENHI [15K00728]
- Grants-in-Aid for Scientific Research [15K00728] Funding Source: KAKEN
Objective: The present study aimed to examine the association between household income and the intake of foods and nutrients by Japanese schoolchildren, and any differences between days with and without school lunch. Design: This was a cross-sectional study. Children, with the support of their parents, kept dietary records with photographs for 4 d (2 d with school lunch and 2 d without). The socio-economic status of each family was obtained from a questionnaire completed by the parents. Setting: Japan. Subjects: All students in 5th grade (10-11 years old) at nineteen schools in four prefectures and their parents (1447 pairs of students and parents) were invited to take part in the study; 836 pairs of complete data sets were analysed. Results: The average results of four days of dietary records showed that lower income level was associated with a lower intake of fish/shellfish, green vegetables and sugar at the food group level, a lower intake of protein and several micronutrients, and a higher energy intake from carbohydrates at the nutrient level among the children. These associations between income and food/nutrient intake were not significant on days with school lunches, but were significant on days without school lunch. Conclusions: Our study confirmed an association between household income and the amount of foods and nutrients consumed by Japanese schoolchildren, and suggested that school lunches play a role in reducing disparities in the diets of children from households with various incomes.
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