Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia

Synthetic folic acid intakes and status in children living in Ireland exposed to voluntary fortification1

(2016) Shashi Vaish et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Low prevalence of inadequate micronutrient intake in young children in the south of Brazil: a new perspective

(2016) Caroline Nicola Sangalli et al.   BRITISH JOURNAL OF NUTRITION

Ultra-processed food consumption in children from a Basic Health Unit

(2015) Karen Sparrenberger et al.   Jornal de Pediatria

Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

(2015) F. Rauber et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition

(2014) Katharina Diethelm et al.   BRITISH JOURNAL OF NUTRITION

A new classification of foods based on the extent and purpose of their processing

(2010) Carlos Augusto Monteiro et al.   Cadernos de Saude Publica

Nutrition and health. The issue is not food, nor nutrients, so much as processing

(2009) Carlos A. Monteiro   PUBLIC HEALTH NUTRITION

Predictors of usage and fatty acid composition of cooking fats in Bogotá, Colombia

(2008) Ana Baylin et al.   PUBLIC HEALTH NUTRITION