Social determinants of household food expenditure in Australia: the role of education, income, geography and time

Does social class predict diet quality?

(2018) Nicole Darmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

An Index of Diet and Eating Patterns Is a Valid Measure of Diet Quality in an Australian Population

(2018) Sarah A. McNaughton et al.   JOURNAL OF NUTRITION

Dietary intake of working women with children does not appear to be influenced by hours of employment: A secondary analysis of the Australian Health Survey (2011–2013)

(2016) Jacqueline Miller et al.   APPETITE

Australia’s evolving food practices: a risky mix of continuity and change

(2016) Danielle Venn et al.   PUBLIC HEALTH NUTRITION

Socio-economic inequalities in diet and body weight: evidence, causes and intervention options

(2015) Gavin Turrell et al.   PUBLIC HEALTH NUTRITION

Secular changes in intakes of foods among New Zealand adults from 1997 to 2008/09

(2015) Claire Smith et al.   PUBLIC HEALTH NUTRITION

Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010

(2015) Filippa Juul et al.   PUBLIC HEALTH NUTRITION

The association between socio-economic position and diet quality in Australian adults

(2015) Kathryn Backholer et al.   PUBLIC HEALTH NUTRITION

Constrained choices? Linking employees' and spouses' work time to health behaviors

(2015) Wen Fan et al.   SOCIAL SCIENCE & MEDICINE

Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

(2014) Daniela Silva Canella et al.   PLoS One

Maternal work and children's diet, activity, and obesity

(2014) Ashlesha Datar et al.   SOCIAL SCIENCE & MEDICINE

Why sustainable and ‘nutritionally correct’ food is not on the agenda: Western Sydney, the moral arts of everyday life and public policy

(2013) Jane Dixon et al.   FOOD POLICY

Positive Attitude toward Healthy Eating Predicts Higher Diet Quality at All Cost Levels of Supermarkets

(2013) Anju Aggarwal et al.   Journal of the Academy of Nutrition and Dietetics

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION

Parental employment and work-family stress: Associations with family food environments

(2012) Katherine W. Bauer et al.   SOCIAL SCIENCE & MEDICINE

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

A new classification of foods based on the extent and purpose of their processing

(2010) Carlos Augusto Monteiro et al.   Cadernos de Saude Publica

Neighbourhood-socioeconomic variation in women's diet: the role of nutrition environments

(2010) L E Thornton et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A multilevel study of area socio-economic status and food purchasing behaviour

(2009) Gavin Turrell et al.   PUBLIC HEALTH NUTRITION

Eating routines. Embedded, value based, modifiable, and reflective

(2008) Margaret M. Jastran et al.   APPETITE

Household Food Strategies and the Reframing of Ways of Understanding Dietary Practices

(2008) Lisa Schubert   ECOLOGY OF FOOD AND NUTRITION

Social ideological influences on reported food consumption and BMI

(2008) Wei C Wang et al.   International Journal of Behavioral Nutrition and Physical Activity

Is the perception of time pressure a barrier to healthy eating and physical activity among women?

(2008) Nicky Welch et al.   PUBLIC HEALTH NUTRITION

Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample

(2008) Gillian Anne Hendrie et al.   PUBLIC HEALTH NUTRITION

Socioeconomic disadvantage and the purchase of takeaway food: A multilevel analysis

(2007) Gavin Turrell et al.   APPETITE