Oleic acid-derived oleoylethanolamide: A nutritional science perspective

标题
Oleic acid-derived oleoylethanolamide: A nutritional science perspective
作者
关键词
Body composition, Dietary fat, Lipid metabolism, N, -acylethanolamine, Oleic acid, Oleoylethanolamide
出版物
PROGRESS IN LIPID RESEARCH
Volume 67, Issue -, Pages 1-15
出版商
Elsevier BV
发表日期
2017-04-06
DOI
10.1016/j.plipres.2017.04.001

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started