期刊
PROCESS SAFETY AND ENVIRONMENTAL PROTECTION
卷 111, 期 -, 页码 40-51出版社
INST CHEMICAL ENGINEERS
DOI: 10.1016/j.psep.2017.06.007
关键词
Biosorption; Mango seed shell; Alkali treatment; Carboxyl functionalization; Ethylenediaminetetraacetic; dianhydride; Lead(II)
资金
- Vaal University of Technology
In the wake of rising demand for water as well as widespread unavailability of resources for employment of conventional water treatment techniques, the use of adsorption involving agricultural waste derived biosorbents has become a desired alternative. However, in their natural state, these agro-biosorbents exhibit low sorption capacity thereby raising the need for physical and/or chemical modification for improvement. Mangifera indica (mango) seed shell powder was modified by treatment with sodium hydroxide solution followed by surface functionalization with ethylenediaminetetraacetic (EDTA) dianhydride. The natural and modified mango materials were characterized by Fourier transform infra-red spectroscopy (FTIR), elemental, thermogravimetric and X-ray diffraction analysis. The performance of the carboxyl functionalized mango biosorbent (CFMS) was tested against that of the alkali treated mango biosorbent (ATMS) for removal of lead(II) ions from aqueous solutions through batch adsorption experiments. Binding mechanism elucidation through FTIR and thermogravimetric analysis demonstrated chelation by the grafted EDTA ligands. The effects of contact time and initial lead(II) ion concentration were evaluated. The Langmuir, Freundlich and Dubinin-Radushkevich models were used to study the adsorption isotherms while the pseudo-first order, pseudo-second order, Elovich, Bangham's and intra-particle diffusion models were used for the simulation of sorption kinetics. The isotherms were best simulated by the Langmuir model and the adsorption capacity of ATMS was 59.25 mg g(-1) whereas that of CFMS was 306.33 mg g(-1). Sorption kinetics were well simulated by the pseudo-second order model. (C) 2017 Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
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