Improvement of pectinase, xylanase and cellulase activities by ultrasound: Effects on enzymes and substrates, kinetics and thermodynamic parameters

出版年份 2017 全文链接

标题

作者

关键词

Enzyme activity, Ultrasound, Thermodynamics, Kinetics

出版物

Volume 61, Issue -, Pages 80-87

出版商

Elsevier BV

发表日期

2017-07-01

DOI

10.1016/j.procbio.2017.06.029

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