Resveratrol alleviates heat stress-induced impairment of intestinal morphology, microflora, and barrier integrity in broilers

N -acetylcysteine improves the growth performance and intestinal function in the heat-stressed broilers

(2016) Dan Yi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Recombinant Lactococcus lactis expressing porcine insulin-like growth factor I ameliorates DSS-induced colitis in mice

(2016) Shujie Liu et al.   BMC BIOTECHNOLOGY

Effect of dietary butyric acid on performance, intestinal morphology, microflora composition and intestinal recovery of heat-stressed broilers

(2016) Anas Abdelqader et al.   Livestock Science

Protective Effects of Ferulic Acid against Heat Stress-Induced Intestinal Epithelial Barrier Dysfunction In Vitro and In Vivo

(2016) Shasha He et al.   PLoS One

Bacillus amyloliquefaciens supplementation alleviates immunological stress and intestinal damage in lipopolysaccharide-challenged broilers

(2015) Y. Li et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

(2015) U. Etxeberria et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status

(2015) Cheng Zhang et al.   MEAT SCIENCE

Effect of oligosaccharides extract from palm kernel expeller on growth performance, gut microbiota and immune response in broiler chickens

(2015) Siamak Rezaei et al.   POULTRY SCIENCE

Effect of dexamethasone in feed on intestinal permeability, differential white blood cell counts, and immune organs in broiler chicks

(2015) E. A. Vicuña et al.   POULTRY SCIENCE

Effects of resveratrol on lipid metabolism in muscle and adipose tissues: A reevaluation in a pig model

(2015) Cheng Zhang et al.   Journal of Functional Foods

Differences in Susceptibility to Heat Stress along the Chicken Intestine and the Protective Effects of Galacto-Oligosaccharides

(2015) Soheil Varasteh et al.   PLoS One

Effects of dietary Bacillus subtilis on heat-stressed broilers performance, intestinal morphology and microflora composition

(2014) Abdur-Rahman Al-Fataftah et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Supplemental dietary l-arginine attenuates intestinal mucosal disruption during a coccidial vaccine challenge in broiler chickens

(2014) Jianzhuang Tan et al.   BRITISH JOURNAL OF NUTRITION

Resveratrol induces antioxidant and heat shock protein mRNA expression in response to heat stress in black-boned chickens

(2014) L. L. Liu et al.   POULTRY SCIENCE

Effect of a probiotic mixture on intestinal microflora, morphology, and barrier integrity of broilers subjected to heat stress

(2014) J. Song et al.   POULTRY SCIENCE

RhoGTPases, actomyosin signaling and regulation of the Epithelial Apical Junctional Complex

(2014) Miguel Quiros et al.   SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY

Cello-oligosaccharide ameliorates heat stress-induced impairment of intestinal microflora, morphology and barrier integrity in broilers

(2013) J. Song et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

 -1,3/1,6-Glucan alleviated intestinal mucosal barrier impairment of broiler chickens challenged with Salmonella enterica serovar Typhimurium

(2013) Y. Shao et al.   POULTRY SCIENCE

Impact of Heat Stress on Poultry Production

(2013) Lucas Lara et al.   Animals

Chronic administration of dietary grape seed extract increases colonic expression of gut tight junction protein occludin and reduces fecal calprotectin: a secondary analysis of healthy Wistar Furth rats

(2012) Katheryn M. Goodrich et al.   NUTRITION RESEARCH

Tight Junction Pore and Leak Pathways: A Dynamic Duo

(2011) Le Shen et al.   Annual Review of Physiology

Dietary Grape-Seed Procyanidins Decreased Postweaning Diarrhea by Modulating Intestinal Permeability and Suppressing Oxidative Stress in Rats

(2011) Peixia Song et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regulation of Tight Junction Permeability by Intestinal Bacteria and Dietary Components

(2011) Dulantha Ulluwishewa et al.   JOURNAL OF NUTRITION

Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks

(2011) A. Viveros et al.   POULTRY SCIENCE

Heat stroke: Role of the systemic inflammatory response

(2010) Lisa R. Leon et al.   JOURNAL OF APPLIED PHYSIOLOGY

Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens

(2010) W. M. Quinteiro-Filho et al.   POULTRY SCIENCE

Effect of a Low Dose of Dietary Resveratrol on Colon Microbiota, Inflammation and Tissue Damage in a DSS-Induced Colitis Rat Model

(2009) Mar Larrosa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY