Impact of egg handling and conditions during extended storage on egg quality

Effects of egg washing and storage temperature on the quality of eggshell cuticle and eggs

(2016) Yu-Chi Liu et al.   FOOD CHEMISTRY

Effect of Egg Washing and Correlation between Eggshell Characteristics and Egg Penetration by Various Salmonella Typhimurium Strains

(2014) Vaibhav C. Gole et al.   PLoS One

Effect of a commercial housing system on egg quality during extended storage1

(2014) D. R. Jones et al.   POULTRY SCIENCE

Comparing effects of α- vs. β-chitosan coating and emulsion coatings on egg quality during room temperature storage

(2013) Kairy Dharali Pujols et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of vacuum packing on eggshell microbial activity and egg quality in table eggs under different storage temperatures

(2012) Ali Aygun et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Egg Washing on the Cuticle Quality of Brown and White Table Eggs

(2011) S. LELEU et al.   JOURNAL OF FOOD PROTECTION

Physical quality and composition of retail shell eggs

(2010) D. R. Jones et al.   POULTRY SCIENCE

Selected Quality and Shelf Life of Eggs Coated with Mineral Oil with Different Viscosities

(2009) Pamarin Waimaleongora-Ek et al.   JOURNAL OF FOOD SCIENCE

Bioactive amines and quality of egg from Dekalb hens under different storage conditions

(2009) G. E. Oliveira et al.   POULTRY SCIENCE