Effect of dietary xylooligosaccharides on intestinal characteristics, gut microbiota, cecal short-chain fatty acids, and plasma immune parameters of laying hens

Increase in dietary arginine level could ameliorate detrimental impacts of coccidial infection in broiler chickens

(2017) M. Laika et al.   Livestock Science

Efficacy of dietary vitamin D and its metabolites in poultry - review and implications of the recent studies

(2017) S. ŚWIĄTKIEWICZ et al.   WORLDS POULTRY SCIENCE JOURNAL

Dietary mannan-oligosaccharides supplementation could affect performance, immunocompetence, serum lipid metabolites, intestinal bacterial populations, and ileal nutrient digestibility in aged laying hens

(2016) M. Ghasemian et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of dietary butyric acid on performance, intestinal morphology, microflora composition and intestinal recovery of heat-stressed broilers

(2016) Anas Abdelqader et al.   Livestock Science

Effects of Xylo-Oligosaccharides on Broiler Chicken Performance and Microbiota

(2015) C. De Maesschalck et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of dietary supplementation of mannan-oligosaccharides on performance, blood metabolites, ileal nutrient digestibility, and gut microflora inEscherichia coli-challenged laying hens

(2015) R. Jahanian et al.   POULTRY SCIENCE

Effect of oligosaccharides extract from palm kernel expeller on growth performance, gut microbiota and immune response in broiler chickens

(2015) Siamak Rezaei et al.   POULTRY SCIENCE

Effectiveness of dietary xylo-oligosaccharides for broilers fed a conventional corn-soybean meal diet

(2015) Hai-qing SUO et al.   Journal of Integrative Agriculture

Xylo-oligosaccharides and virginiamycin differentially modulate gut microbial composition in chickens

(2015) Mohsen Pourabedin et al.   Microbiome

Effect of Chito-oligosaccharide Supplementation on Immunity in Broiler Chickens

(2014) Xingzhao Deng et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of mannan oligosaccharide and virginiamycin on the cecal microbial community and intestinal morphology of chickens raised under suboptimal conditions

(2014) Mohsen Pourabedin et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Cello-oligosaccharide ameliorates heat stress-induced impairment of intestinal microflora, morphology and barrier integrity in broilers

(2013) J. Song et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Screening of quinolone antibiotic residues in chicken meat and beef sold in the markets of Ankara, Turkey

(2013) B. Er et al.   POULTRY SCIENCE

Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis

(2012) Ana Flávia Azevedo Carvalho et al.   FOOD RESEARCH INTERNATIONAL

Effect of Organic Acids and Prebiotics on Bone Quality in Laying Hens Fed Diets with Two Levels of Calcium and Phosphorus

(2010) Sylwester Świątkiewicz et al.   ACTA VETERINARIA BRNO

In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics

(2010) Julien Grimoud et al.   ANAEROBE

Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications

(2010) Ayyappan Appukuttan Aachary et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effect of Enterococcus faecium AL41 and Thymus vulgaris essential oil on small intestine integrity and antioxidative status of laying hens

(2010) I. Placha et al.   RESEARCH IN VETERINARY SCIENCE

Functional oligosaccharides: production, properties and applications

(2010) Seema Patel et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Fructooligosaccharides production by Aspergillus sp. N74 in a mechanically agitated airlift reactor

(2009) Oscar Sánchez et al.   FOOD AND BIOPRODUCTS PROCESSING