Influence of emulsifier blends having different hydrophilic-lipophilic balance value on growth performance, nutrient digestibility, serum lipid profiles, and meat quality of broilers

Effect of diets with different energy and lysophospholipids levels on performance, nutrient metabolism, and body composition in broilers

(2017) P. Y. Zhao et al.   POULTRY SCIENCE

Effect of emulsifier (lysophospholipids) on growth performance, nutrient digestibility and blood profile in weanling pigs

(2015) P.Y. Zhao et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of dietary supplementation of emulsifier and carbohydrase on the growth performance, serum cholesterol and breast meat fatty acids profile of broiler chickens

(2015) Jian Ping Wang et al.   ANIMAL SCIENCE JOURNAL

Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens

(2014) P. Tancharoenrat et al.   POULTRY SCIENCE

Influence of age on the apparent metabolisable energy and total tract apparent fat digestibility of different fat sources for broiler chickens

(2013) P. Tancharoenrat et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Preferences for lamb meat: A choice experiment for Spanish consumers

(2013) Azucena Gracia et al.   MEAT SCIENCE

Impact of Product Familiarity on Beef Quality Perception

(2012) Marija Banović et al.   Agribusiness

Feed efficiency and its correlations with carcass traits measured by ultrasound in Nellore bulls

(2012) M.H.A. Santana et al.   Livestock Science

The effect of desiccated ox bile supplementation on performance, fat digestibility, gut morphology and blood chemistry of broiler chickens fed tallow diets

(2011) Mohammed Alzawqari et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content

(2010) Bingkun Zhang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY