4.7 Review

Origin of nanostructural inhomogeneity in polymer-network gels

期刊

POLYMER CHEMISTRY
卷 8, 期 31, 页码 4472-4487

出版社

ROYAL SOC CHEMISTRY
DOI: 10.1039/c7py01035d

关键词

-

向作者/读者索取更多资源

Polymer-network gels often display nano-to microstructural spatial inhomogeneity of their polymer-segmental and crosslinking densities, especially if they are formed by uncontrolled free-radical crosslinking copolymerization of mono-and multifunctional monomers and crosslinkers. This structural complexity markedly affects their optical clarity, mechanical strength, and permeability, which is of central relevance for their performance in everyday-life and high-tech products. This review summarizes and inter-relates a rich amount of existing studies on the origin of this inhomogeneity. It arcs from early fundamental work in the 1990s, development and assessment of highly ideal and super tough model-network gels in the 2000s, up to more recent work on hierarchically structured gels.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据