Blue cheese-making has shaped the population genetic structure of the mould Penicillium roqueforti

Adaptive Horizontal Gene Transfers between Multiple Cheese-Associated Fungi

(2015) Jeanne Ropars et al.   CURRENT BIOLOGY

Insights into Penicillium roqueforti Morphological and Genetic Diversity

(2015) Guillaume Gillot et al.   PLoS One

Induction of sexual reproduction and genetic diversity in the cheese fungusPenicillium roqueforti

(2014) Jeanne Ropars et al.   Evolutionary Applications

Proteomics evidence for kefir dairy in Early Bronze Age China

(2014) Yimin Yang et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

A taxonomic and ecological overview of cheese fungi

(2012) Jeanne Ropars et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Earliest evidence for cheese making in the sixth millennium bc in northern Europe

(2012) Mélanie Salque et al.   NATURE

STRUCTURE HARVESTER: a website and program for visualizing STRUCTURE output and implementing the Evanno method

(2011) Dent A. Earl et al.   Conservation Genetics Resources

adegenet: a R package for the multivariate analysis of genetic markers

(2008) Thibaut Jombart   BIOINFORMATICS

genepop’007: a complete re-implementation of the genepop software for Windows and Linux

(2007) FRANÇOIS ROUSSET   Molecular Ecology Resources