A Theoretical Study on the Antioxidant Activity of Piceatannol and Isorhapontigenin Scavenging Nitric Oxide and Nitrogen Dioxide Radicals

Tryptophan versus nitric oxide, nitrogen dioxide and carbonate radicals: differences in reactivity and implications for oxidative damage to proteins

(2016) Adriana Pérez-González et al.   THEORETICAL CHEMISTRY ACCOUNTS

Quantum Chemical Study on the Antioxidation Mechanism of Piceatannol and Isorhapontigenin toward Hydroxyl and Hydroperoxyl Radicals

(2015) Yang Lu et al.   PLoS One

A computational methodology for accurate predictions of rate constants in solution: Application to the assessment of primary antioxidant activity

(2013) Annia Galano et al.   JOURNAL OF COMPUTATIONAL CHEMISTRY

Piceatannol, a better peroxyl radical scavenger than resveratrol

(2013) Moises Cordova-Gomez et al.   RSC Advances

Isorhapontigenin: A novel bioactive stilbene from wine grapes

(2012) María Isabel Fernández-Marín et al.   FOOD CHEMISTRY

ROS Initiated Oxidation of Dopamine under Oxidative Stress Conditions in Aqueous and Lipidic Environments

(2011) Cristina Iuga et al.   JOURNAL OF PHYSICAL CHEMISTRY B

A Theoretical Study of the Reaction of β-Carotene with the Nitrogen Dioxide Radical in Solution

(2010) J. P. Cerón-Carrasco et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Mechanism of the OH Radical Scavenging Activity of Nordihydroguaiaretic Acid: A Combined Theoretical and Experimental Study

(2010) Annia Galano et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Comparative Neuroprotective Properties of Stilbene and Catechin Analogs: Action Via a Plasma Membrane Receptor Site?

(2009) Stéphane Bastianetto et al.   CNS Neuroscience & Therapeutics

OH Radical Gas Phase Reactions with Aliphatic Ethers: A Variational Transition State Theory Study

(2009) Claudia Zavala-Oseguera et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Chain-breaking activity of resveratrol and piceatannol in a linoleate micellar model

(2008) Yara Rhayem et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Crystal and Molecular Structure of Piceatannol; Scavenging Features of Resveratrol and Piceatannol on Hydroxyl and Peroxyl Radicals and Docking with Transthyretin

(2008) Miriam Rossi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY