Salt-tolerance mechanisms induced in Stevia rebaudiana Bertoni: Effects on mineral nutrition, antioxidative metabolism and steviol glycoside content

标题
Salt-tolerance mechanisms induced in Stevia rebaudiana Bertoni: Effects on mineral nutrition, antioxidative metabolism and steviol glycoside content
作者
关键词
Chlorophyll fluorescence, Mineral nutrition, Physiological response, Stevia plants, NaCl stress, Oxidative stress, Steviol glycosides
出版物
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 115, Issue -, Pages 484-496
出版商
Elsevier BV
发表日期
2017-04-27
DOI
10.1016/j.plaphy.2017.04.023

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