Elevated CO 2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces

出版年份 2017 全文链接

标题

作者

关键词

Anthocyanins, Flavonoids, High CO, 2, Phenolic acids, Red lettuce, Salinity

出版物

PLANT PHYSIOLOGY AND BIOCHEMISTRY

Volume 115, Issue -, Pages 269-278

出版商

Elsevier BV

发表日期

2017-04-08

DOI

10.1016/j.plaphy.2017.04.006

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