4.7 Article

Transcriptome profiling of sweetpotato tuberous roots during low temperature storage

期刊

PLANT PHYSIOLOGY AND BIOCHEMISTRY
卷 112, 期 -, 页码 97-108

出版社

ELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER
DOI: 10.1016/j.plaphy.2016.12.021

关键词

Chilling injury; Differentially expressed genes; Low temperature storage; Sweetpotato; Transcriptome

资金

  1. Basic Science Research Program through the National Research Foundation of Korea (NRF) - Minister of Science, ICT and Future Planning [2015053321]
  2. Agricultural Genome Center [PJ01033902]
  3. Rural Development Administration, Korea
  4. KRIBB initiative program

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Sweetpotato [Ipomoea batatas (L.) Lam] is a globally important root crop with high industrial value. However, because sweetpotato tuberous roots undergo chilling injuries that negatively affect their quality at temperatures below 10 C, postharvest damage during the winter season is a major constraint for industrialization. To understand chilling injury response during postharvest low temperature storage, we used next-generation sequencing technology to comprehensive analyze the transcriptome of tuberous roots stored at optimal (13 degrees C) or low temperature (4 degrees C) for 6 weeks. From nine cDNA libraries, we produced 298,765,564 clean reads, which were de novo assembled into 58,392 unigenes with an average length of 1100 bp. A total of 3216 differentially expressed genes (DEGs) were detected and categorized into six clusters, of which clusters 2, 4, and 5 (1464 DEGs) were up-regulated under low temperature. The genes in these three clusters are involved in biosynthesis of unsaturated fatty acids, pathogen defense, and phenylalanine metabolism. By contrast, genes in clusters 1, 3, and 6 (1752 DEGs), which were generally down-regulated at low temperature, encode antioxidant enzymes or are involved in glycerophospholipid, carbohydrate, or energy metabolism. We confirmed the results of the transcriptome analysis by quantitative RT-PCR. Our transcriptome analysis will advance our understanding of the comprehensive mechanisms of chilling injury during low temperature storage and facilitate improvements in postharvest storage of sweetpotato tuberous roots. (C) 2016 Elsevier Masson SAS. All rights reserved.

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