Selenium fortification induces growth, antioxidant activity, yield and nutritional quality of lettuce in salt-affected soil using foliar and soil applications

Engineered silica nanoparticles alleviate the detrimental effects of Na+ stress on germination and growth of common bean (Phaseolus vulgaris)

(2017) Abdullah H. Alsaeedi et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Selenium Enrichment of Horticultural Crops

(2017) Martina Puccinelli et al.   MOLECULES

Effect of exogenous selenium supply on photosynthesis, Na+ accumulation and antioxidative capacity of maize (Zea mays L.) under salinity stress

(2017) Chaoqiang Jiang et al.   Scientific Reports

Land surface phenology of China's temperate ecosystems over 1999–2013: Spatial–temporal patterns, interaction effects, covariation with climate and implications for productivity

(2016) Chaoyang Wu et al.   AGRICULTURAL AND FOREST METEOROLOGY

Contamination, bioaccessibility and human health risk of heavy metals in exposed-lawn soils from 28 urban parks in southern China's largest city, Guangzhou

(2016) Yang-Guang Gu et al.   APPLIED GEOCHEMISTRY

Antioxidant and antiproliferative activities in different maturation stages of broccoli ( Brassica oleracea Italica) biofortified with selenium

(2016) Patricia Bachiega et al.   FOOD CHEMISTRY

Calcium and Potassium Supplementation Enhanced Growth, Osmolyte Secondary Metabolite Production, and Enzymatic Antioxidant Machinery in Cadmium-Exposed Chickpea (Cicer arietinum L.)

(2016) Parvaiz Ahmad et al.   Frontiers in Plant Science

Selenium-Enriched Breads and Their Benefits in Human Nutrition and Health as Affected by Agronomic, Milling, and Baking Factors

(2015) Marco A. Lazo-Vélez et al.   CEREAL CHEMISTRY

Effect of selenium foliar spray on physiological and biochemical processes and chemical constituents of wheat under drought stress

(2015) Fahim Nawaz et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Selenium fertilization on lentil (Lens culinaris Medikus) grain yield, seed selenium concentration, and antioxidant activity

(2015) Lukshman J. Ekanayake et al.   FIELD CROPS RESEARCH

Selenium as stressor and antioxidant affects pollen performance in Olea europaea

(2015) Emma Tedeschini et al.   FLORA

Variations in the accumulation, localization and rate of metabolization of selenium in mature Zea mays plants supplied with selenite or selenate

(2015) Mélanie Longchamp et al.   FOOD CHEMISTRY

Selenium and auxin mitigates arsenic stress in rice (Oryza sativa L.) by combining the role of stress indicators, modulators and genotoxicity assay

(2015) Chandana Pandey et al.   JOURNAL OF HAZARDOUS MATERIALS

Molybdenum accumulation, tolerance and molybdenum–selenium–sulfur interactions in Astragalus selenium hyperaccumulator and nonaccumulator species

(2015) Rachael Ann DeTar et al.   JOURNAL OF PLANT PHYSIOLOGY

Population structure and marker-trait association studies of iron, zinc and selenium concentrations in seed of field pea (Pisum sativum L.)

(2015) Marwan Diapari et al.   MOLECULAR BREEDING

The ameliorative effect of selenium on Azolla caroliniana grown under UV-B stress

(2015) E.M. Mostafa et al.   PHYTOPROTECTION

Exogenously applied selenium reduces oxidative stress and induces heat tolerance in spring wheat

(2015) Muhammad Iqbal et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Overexpression of EcbHLH57 Transcription Factor from Eleusine coracana L. in Tobacco Confers Tolerance to Salt, Oxidative and Drought Stress

(2015) K. C. Babitha et al.   PLoS One

The alleviating effects of selenium and salicylic acid in salinity exposed soybean

(2014) Narges Oraghi Ardebili et al.   ACTA PHYSIOLOGIAE PLANTARUM

Selenium Promotes the Growth and Photosynthesis of Tomato Seedlings Under Salt Stress by Enhancing Chloroplast Antioxidant Defense System

(2014) Ming Diao et al.   JOURNAL OF PLANT GROWTH REGULATION

Exogenous Proline and Glycine Betaine Mediated Upregulation of Antioxidant Defense and Glyoxalase Systems Provides Better Protection against Salt-Induced Oxidative Stress in Two Rice (Oryza sativaL.) Varieties

(2014) Mirza Hasanuzzaman et al.   Biomed Research International

Influence of Humic Acid in Diluted Nutrient Solution on Growth, Nutrient Efficiency, and Postharvest Attributes of Gerbera

(2013) Maryam Haghighi et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Effects of selenium on agronomical characters of winter wheat exposed to enhanced ultraviolet-B

(2013) Xiaoqin Yao et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Comparative effects of selenite and selenate on growth and selenium accumulation in lettuce plants under hydroponic conditions

(2013) Barbara Hawrylak-Nowak   PLANT GROWTH REGULATION

Effects of Se-enrichment on yield, fruit composition and ripening of tomato (Solanum lycopersicum) plants grown in hydroponics

(2013) B. Pezzarossa et al.   SCIENTIA HORTICULTURAE

The roles of selenium in protecting plants against abiotic stresses

(2012) Renwei Feng et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Exogenous cinnamic acid regulates antioxidant enzyme activity and reduces lipid peroxidation in drought-stressed cucumber leaves

(2011) Wei-Juan Sun et al.   ACTA PHYSIOLOGIAE PLANTARUM

Selenium-Induced Up-Regulation of the Antioxidant Defense and Methylglyoxal Detoxification System Reduces Salinity-Induced Damage in Rapeseed Seedlings

(2011) Mirza Hasanuzzaman et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Effects of Exogenous Abscisic Acid on Yield, Antioxidant Capacities, and Phytochemical Contents of Greenhouse Grown Lettuces

(2010) Zheng Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An efficient procedure for normalizing ionomics data for Arabidopsis thaliana

(2010) M. R. Broadley et al.   NEW PHYTOLOGIST

Beneficial Effects of Exogenous Selenium in Cucumber Seedlings Subjected to Salt Stress

(2009) Barbara Hawrylak-Nowak   BIOLOGICAL TRACE ELEMENT RESEARCH

Physiological functions of beneficial elements

(2009) Elizabeth AH Pilon-Smits et al.   CURRENT OPINION IN PLANT BIOLOGY

Effect of foliar application of selenium on its uptake and speciation in carrot

(2009) Emese Kápolna et al.   FOOD CHEMISTRY

Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine

(2009) Philip J. White et al.   NEW PHYTOLOGIST

Exogenously applied ascorbic acid ameliorates detrimental effects of NaCl and mannitol stress in Vicia faba seedlings

(2009) Mahmoud E. Younis et al.   PROTOPLASMA

Mechanisms of Salinity Tolerance

(2008) Rana Munns et al.   Annual Review of Plant Biology

Selenium increases seed production in Brassica

(2008) G. H. Lyons et al.   PLANT AND SOIL

Biofortification of Se and induction of the antioxidant capacity in lettuce plants

(2008) J.J. Ríos et al.   SCIENTIA HORTICULTURAE

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole

(2007) Rafael Llorach et al.   FOOD CHEMISTRY