Isoflavones and anti-inflammatory constituents from the fruits of  Psoralea corylifolia

标题
Isoflavones and anti-inflammatory constituents from the fruits of  Psoralea corylifolia
作者
关键词
-
出版物
PHYTOCHEMISTRY
Volume 143, Issue -, Pages 186-193
出版商
Elsevier BV
发表日期
2017-08-19
DOI
10.1016/j.phytochem.2017.08.004

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