Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study
出版年份 2017 全文链接
标题
Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study
作者
关键词
Nuts, Diet quality, Snacks
出版物
Nutrition Journal
Volume 16, Issue 1, Pages -
出版商
Springer Nature
发表日期
2017-03-07
DOI
10.1186/s12937-017-0238-5
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Dietary Intake Among US Adults, 1999-2012
- (2016) Colin D. Rehm et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012
- (2016) Elyse S. Powell et al. Journal of the Academy of Nutrition and Dietetics
- Poor Adherence to US Dietary Guidelines for Children and Adolescents in the National Health and Nutrition Examination Survey Population
- (2016) Emilyn C. Banfield et al. Journal of the Academy of Nutrition and Dietetics
- Consuming High-Protein Soy Snacks Affects Appetite Control, Satiety, and Diet Quality in Young People and Influences Select Aspects of Mood and Cognition
- (2015) Heather J Leidy et al. JOURNAL OF NUTRITION
- Potential Population-Level Nutritional Impact of Replacing Whole and Reduced-Fat Milk With Low-Fat and Skim Milk Among US Children Aged 2–19 Years
- (2015) Colin D. Rehm et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Tree Nut Consumption Is Associated with Better Nutrient Adequacy and Diet Quality in Adults: National Health and Nutrition Examination Survey 2005–2010
- (2015) Carol O'Neil et al. Nutrients
- CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet
- (2015) Ashkan Afshin et al. Current Cardiology Reports
- Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis
- (2014) Ashkan Afshin et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Snacking patterns, diet quality, and cardiovascular risk factors in adults
- (2014) Theresa A Nicklas et al. BMC PUBLIC HEALTH
- A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women
- (2014) Sarah Hull et al. EUROPEAN JOURNAL OF NUTRITION
- The role of eating frequency on total energy intake and diet quality in a low-income, racially diverse sample of schoolchildren
- (2014) E Whitney Evans et al. PUBLIC HEALTH NUTRITION
- Snacking for a Cause: Nutritional Insufficiencies and Excesses of U.S. Children, a Critical Review of Food Consumption Patterns and Macronutrient and Micronutrient Intake of U.S. Children
- (2014) Julie Hess et al. Nutrients
- Association of Nut Consumption with Total and Cause-Specific Mortality
- (2013) Ying Bao et al. NEW ENGLAND JOURNAL OF MEDICINE
- Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)
- (2013) Peter J Huth et al. Nutrition Journal
- Update of the Healthy Eating Index: HEI-2010
- (2013) Patricia M. Guenther et al. Journal of the Academy of Nutrition and Dietetics
- Potential Nutritional and Economic Effects of Replacing Juice With Fruit in the Diets of Children in the United States
- (2012) Colin D. Rehm ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE
- Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004
- (2012) Carol E. O'Neil et al. NUTRITION RESEARCH
- The Influence of Neighborhood Food Stores on Change in Young Girls' Body Mass Index
- (2011) Cindy W. Leung et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Associations of Fast Food Restaurant Availability With Dietary Intake and Weight Among African Americans in the Jackson Heart Study, 2000–2004
- (2011) DeMarc A. Hickson et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
- (2011) Dariush Mozaffarian et al. NEW ENGLAND JOURNAL OF MEDICINE
- Snacking Is Associated with Overall Diet Quality among Adults
- (2011) Claire A. Zizza et al. Journal of the Academy of Nutrition and Dietetics
- Trends In Snacking Among U.S. Children
- (2010) Carmen Piernas et al. HEALTH AFFAIRS
- Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties
- (2010) J. Salas-Salvadó et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method
- (2010) Janet A. Tooze et al. STATISTICS IN MEDICINE
- Snacking Increased among U.S. Adults between 1977 and 2006
- (2009) Carmen Piernas et al. JOURNAL OF NUTRITION
- Beliefs, benefits, barriers, attitude, intake and knowledge about peanuts and tree nuts among WIC participants in eastern North Carolina
- (2009) Roman Pawlak et al. Nutrition Research and Practice
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started