Effects of cations, anions and H+ concentration of acidic ionic liquids on the valorization of polysaccharides into furfural

标题
Effects of cations, anions and H+ concentration of acidic ionic liquids on the valorization of polysaccharides into furfural
作者
关键词
-
出版物
NEW JOURNAL OF CHEMISTRY
Volume 41, Issue 14, Pages 6137-6144
出版商
Royal Society of Chemistry (RSC)
发表日期
2017-05-29
DOI
10.1039/c7nj00342k

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