Effect of ultrasonic waves on crocin and safranal content and expression of their controlling genes in suspension culture of saffron (Crocus sativus L.)

标题
Effect of ultrasonic waves on crocin and safranal content and expression of their controlling genes in suspension culture of saffron (Crocus sativus L.)
作者
关键词
-
出版物
NATURAL PRODUCT RESEARCH
Volume -, Issue -, Pages 1-8
出版商
Informa UK Limited
发表日期
2017-11-10
DOI
10.1080/14786419.2017.1396598

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