Potential use of secondary products of the agri-food industry for topical formulations and comparative analysis of antioxidant activity of grape leaf polyphenols

Nero d’Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines

(2016) Teresa Gervasi et al.   NATURAL PRODUCT RESEARCH

Antioxidant capacity, radical scavenger activity, lipid oxidation protection analysis and antimicrobial activity of red grape extracts from different varieties cultivated in Portugal

(2014) Ana C. Correia et al.   NATURAL PRODUCT RESEARCH

Protective effects of grape seed extract fractions with different degrees of polymerisation on blood glucose, lipids and hepatic oxidative stress in diabetic rats

(2014) Zhaoxia Wu et al.   NATURAL PRODUCT RESEARCH

Phenolic Compounds from the Leaves of Vitis labrusca and Vitis vinifera L. as a Source of Waste Byproducts: Development and Validation of LC Method and Antichemotactic Activity

(2013) Roger R. Dresch et al.   Food Analytical Methods

Quercitrin protects skin from UVB-induced oxidative damage

(2013) Yuanqin Yin et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Beyond UV radiation: A skin under challenge

(2013) E. Dupont et al.   INTERNATIONAL JOURNAL OF COSMETIC SCIENCE

Metabolic Profiling of Strawberry Grape (Vitis × labruscana cv. ‘Isabella’) Components by Nuclear Magnetic Resonance (NMR) and Evaluation of Their Antioxidant and Antiproliferative Properties

(2011) Severina Pacifico et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Solar radiation induced skin damage: Review of protective and preventive options

(2010) Alena Svobodová et al.   INTERNATIONAL JOURNAL OF RADIATION BIOLOGY

Quercetin in w/o microemulsion: In vitro and in vivo skin penetration and efficacy against UVB-induced skin damages evaluated in vivo

(2008) F VICENTINI et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Contribution of anthocyanin fraction to the antioxidant properties of wine

(2008) M.D. Rivero-Pérez et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats

(2008) Leelavinothan Pari et al.   FOOD AND CHEMICAL TOXICOLOGY