Influence of drying methods on chemical compositions, antioxidant and antibacterial activity of essential oil from lemon peel

标题
Influence of drying methods on chemical compositions, antioxidant and antibacterial activity of essential oil from lemon peel
作者
关键词
-
出版物
NATURAL PRODUCT RESEARCH
Volume 32, Issue 10, Pages 1184-1188
出版商
Informa UK Limited
发表日期
2017-04-25
DOI
10.1080/14786419.2017.1320791

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