Bioactive Compounds in Brassicaceae Vegetables with a Role in the Prevention of Chronic Diseases
出版年份 2017 全文链接
标题
Bioactive Compounds in Brassicaceae Vegetables with a Role in the Prevention of Chronic Diseases
作者
关键词
-
出版物
MOLECULES
Volume 23, Issue 1, Pages 15
出版商
MDPI AG
发表日期
2017-12-26
DOI
10.3390/molecules23010015
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Biosynthesis and bioactivity of glucosinolates and their production in plant in vitro cultures
- (2017) Pedro Joaquín Sánchez-Pujante et al. PLANTA
- Nutritional and phytochemical value of Brassica crops from the agri-food perspective
- (2016) M. Francisco et al. ANNALS OF APPLIED BIOLOGY
- Elicitation, an Effective Strategy for the Biotechnological Production of Bioactive High-Added Value Compounds in Plant Cell Factories
- (2016) Karla Ramirez-Estrada et al. MOLECULES
- PP2A-B′γ modulates foliartrans-methylation capacity and the formation of 4-methoxy-indol-3-yl-methyl glucosinolate in Arabidopsis leaves
- (2016) Moona Rahikainen et al. PLANT JOURNAL
- Functional analysis of three BrMYB28 transcription factors controlling the biosynthesis of glucosinolates in Brassica rapa
- (2016) Mi-Suk Seo et al. PLANT MOLECULAR BIOLOGY
- The rolB gene activates secondary metabolism in Arabidopsis calli via selective activation of genes encoding MYB and bHLH transcription factors
- (2016) Victor P. Bulgakov et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Production of glucosinolates, phenolic compounds and associated gene expression profiles of hairy root cultures in turnip (Brassica rapa ssp. rapa)
- (2016) Ill-Min Chung et al. 3 Biotech
- Production of glucosinolates, phenolic compounds and associated gene expression profiles of hairy root cultures in turnip (Brassica rapa ssp. rapa)
- (2016) Ill-Min Chung et al. 3 Biotech
- Carotenoids, flavonoids, chlorophylls, phenolic compounds and antioxidant activity in fresh and cooked broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1)
- (2015) Luzia Caroline Ramos dos Reis et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Is a flavonoid-rich diet with steamer cooking safe during calcineurin inhibitors therapy?
- (2014) I. Peluso et al. JOURNAL OF CLINICAL PHARMACY AND THERAPEUTICS
- Identification of Metabolic QTLs and Candidate Genes for Glucosinolate Synthesis in Brassica oleracea Leaves, Seeds and Flower Buds
- (2014) Tamara Sotelo et al. PLoS One
- High-density single nucleotide polymorphism (SNP) array mapping in Brassica oleracea: identification of QTL associated with carotenoid variation in broccoli florets
- (2014) Allan F. Brown et al. THEORETICAL AND APPLIED GENETICS
- Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently
- (2014) Doris Lippmann et al. Food & Function
- BrassicaFoods as a Dietary Source of Vitamin C: A Review
- (2013) R. Domínguez-Perles et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort.
- (2013) Monica Gallo et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Randomized Double-Blind Placebo-Controlled Trial of Powdered Brassica rapa Ethanol Extract on Alteration of Body Composition and Plasma Lipid and Adipocytokine Profiles in Overweight Subjects
- (2013) Seon-Min Jeon et al. JOURNAL OF MEDICINAL FOOD
- Antioxidant andIn VitroAnticancer Effect of 2-Pyrrolidinone Rich Fraction ofBrassica oleraceavar.capitataThrough Induction of Apoptosis in Human Cancer Cells
- (2013) Ramar Thangam et al. PHYTOTHERAPY RESEARCH
- Functional foods against metabolic syndrome (obesity, diabetes, hypertension and dyslipidemia) and cardiovasular disease
- (2013) Suhaila Mohamed TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Anthocyanin-rich red cabbage (Brassica oleracea L.) extract attenuates cardiac and hepatic oxidative stress in rats fed an atherogenic diet
- (2012) Jayanta M Sankhari et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Synergism of plant-derived polyphenols in adipogenesis: Perspectives and implications
- (2012) María Herranz-López et al. PHYTOMEDICINE
- Biofortification of plants with altered antioxidant content and composition: genetic engineering strategies
- (2012) Changfu Zhu et al. PLANT BIOTECHNOLOGY JOURNAL
- Metabolic engineering of aliphatic glucosinolates in Chinese cabbage plants expressing Arabidopsis MAM1, CYP79F1, and CYP83A1
- (2011) Yun-Xiang Zang et al. BMB Reports
- Inverse association of serum carotenoids with prevalence of metabolic syndrome among Japanese
- (2011) Koji Suzuki et al. CLINICAL NUTRITION
- Suppressive Effect of Yamato-mana (Brassica rapaL. Oleifera Group) Constituent 3-Butenyl Glucosinolate (Gluconapin) on Postprandial Hypertriglyceridemia in Mice
- (2010) Kazuto WASHIDA et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Purple Canola: ArabidopsisPAP1Increases Antioxidants and Phenolics in Brassica napus Leaves
- (2010) Xiang Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anthocyanins from Chinese Bayberry Extract Protect β Cells from Oxidative Stress-Mediated Injury via HO-1 Upregulation
- (2010) Bo Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Thermal Stability of l-Ascorbic Acid and Ascorbic Acid Oxidase in Broccoli (Brassica oleracea var. italica)
- (2010) Ann Wambui Munyaka et al. JOURNAL OF FOOD SCIENCE
- Ethanolic Extracts of Brassica campestris spp. rapa Roots Prevent High-Fat Diet-Induced Obesity via β3-Adrenergic Regulation of White Adipocyte Lipolytic Activity
- (2010) Sojin An et al. JOURNAL OF MEDICINAL FOOD
- Effect of visible light treatments on postharvest senescence of broccoli (Brassica oleracea L.)
- (2010) Agustin M Büchert et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Health-Affecting Compounds inBrassicaceae
- (2009) Muhammad Jahangir et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Genome-wide identification of glucosinolate synthesis genes in Brassica rapa
- (2009) Yun-Xiang Zang et al. FEBS Journal
- Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa
- (2009) Marta Francisco et al. JOURNAL OF CHROMATOGRAPHY A
- Pathway engineering of Brassica napus seeds using multiple key enzyme genes involved in ketocarotenoid formation
- (2009) Masaki Fujisawa et al. JOURNAL OF EXPERIMENTAL BOTANY
- Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli
- (2009) E. Koh et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Sulfur fertilization and light exposure during storage are critical determinants of the nutritional value of ready-to-eat friariello campano (Brassica rapaL. subsp.sylvestris)
- (2009) Giancarlo Barbieri et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effects of different cooking methods on health-promoting compounds of broccoli
- (2009) Gao-feng Yuan et al. Journal of Zhejiang University-SCIENCE B
- Critical evaluation of strategies for mineral fortification of staple food crops
- (2009) Sonia Gómez-Galera et al. TRANSGENIC RESEARCH
- When more is better: multigene engineering in plants
- (2009) Shaista Naqvi et al. TRENDS IN PLANT SCIENCE
- Effect of modified atmosphere packaging on visual quality and glucosinolates of broccoli florets
- (2008) Cheng-Guo Jia et al. FOOD CHEMISTRY
- Glucosinolates, isothiocyanates and human health
- (2008) Maria Traka et al. PHYTOCHEMISTRY REVIEWS
- Broccoli: A Unique Vegetable That Protects Mammalian Hearts through the Redox Cycling of the Thioredoxin Superfamily
- (2007) Subhendu Mukherjee et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More