4.7 Article

Responses of Synechocystis sp PCC 6803 to heterologous biosynthetic pathways

期刊

MICROBIAL CELL FACTORIES
卷 16, 期 -, 页码 -

出版社

BMC
DOI: 10.1186/s12934-017-0757-y

关键词

Cyanobacteria; Metabolism; Terpenoids; Amino acids; Metabolic modelling

资金

  1. Copenhagen Plant Science Centre
  2. Plant Power: Light-Driven Synthesis of Complex Terpenoids Using Cytochromes P450 - Innovation Fund Denmark [12-131834]
  3. Novo Nordisk Foundation [NNF13OC0005685]
  4. VILLUM Foundation [13363]
  5. COST Action ES1408 European network for algal-bioproducts (EUALGAE)
  6. Danish National Research Foundation (DNRF) grant [99]
  7. University of Iceland Research Fund
  8. Novo Nordisk Fonden [NNF13OC0005685] Funding Source: researchfish
  9. Villum Fonden [00013363, 00007523] Funding Source: researchfish

向作者/读者索取更多资源

Background: There are an increasing number of studies regarding genetic manipulation of cyanobacteria to produce commercially interesting compounds. The majority of these works study the expression and optimization of a selected heterologous pathway, largely ignoring the wholeness and complexity of cellular metabolism. Regulation and response mechanisms are largely unknown, and even the metabolic pathways themselves are not fully elucidated. This poses a clear limitation in exploiting the rich biosynthetic potential of cyanobacteria. Results: In this work, we focused on the production of two different compounds, the cyanogenic glucoside dhurrin and the diterpenoid 13R-manoyl oxide in Synechocystis PCC 6803. We used genome-scale metabolic modelling to study fluxes in individual reactions and pathways, and we determined the concentrations of key metabolites, such as amino acids, carotenoids, and chlorophylls. This allowed us to identify metabolic crosstalk between the native and the introduced metabolic pathways. Most results and simulations highlight the metabolic robustness of cyanobacteria, suggesting that the host organism tends to keep metabolic fluxes and metabolite concentrations steady, counteracting the effects of the heterologous pathway. However, the amino acid concentrations of the dhurrin-producing strain show an unexpected profile, where the perturbation levels were high in seemingly unrelated metabolites. Conclusions: There is a wealth of information that can be derived by combining targeted metabolite identification and computer modelling as a frame of understanding. Here we present an example of how strain engineering approaches can be coupled to 'traditional' metabolic engineering with systems biology, resulting in novel and more efficient manipulation strategies.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Biochemistry & Molecular Biology

Structural Insights into the Substrate Transport Mechanisms in GTR Transporters through Ensemble Docking

Carlos Pena-Varas, Christa Kanstrup, Ariela Vergara-Jaque, Mariela Gonzalez-Avendano, Christoph Crocoll, Osman Mirza, Ingo Dreyer, Hussam Nour-Eldin, David Ramirez

Summary: In this study, computational simulation approaches were used to investigate how the plant glucosinolate transporter GTR1 transports specific substrates. By docking and analyzing a range of GTR1 conformations, key residues essential for substrate transport were identified. The incorporation of structural bioinformatics accelerated the understanding of plant transporter functions and optimized the use of time and resources.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)

Article Microbiology

Development of a Highly Sensitive Luciferase-Based Reporter System To Study Two-Step Protein Secretion in Cyanobacteria

David A. Russo, Julie A. Z. Zedler, Fabian D. Conradi, Nils Schuergers, Poul Erik Jensen, Conrad W. Mullineaux, Annegret Wilde, Georg Pohnert

Summary: Cyanobacteria interact with the environment through the secretion of various molecules and proteins mediated by multiprotein complexes. The type IVa pilus system (T4aPS) in cyanobacteria plays a crucial role in dynamic cell surface appendages assembly. The development of a NanoLuc (NLuc)-based quantitative secretion reporter provides a highly sensitive tool to study protein secretion systems in cyanobacteria, leading to new insights into secretion mechanisms and potential applications in biotechnology.

JOURNAL OF BACTERIOLOGY (2022)

Article Genetics & Heredity

Cyanogenesis in the Sorghum Genus: From Genotype to Phenotype

Max Cowan, Birger Lindberg Moller, Sally Norton, Camilla Knudsen, Christoph Crocoll, Agnelo Furtado, Robert Henry, Cecilia Blomstedt, Roslyn M. Gleadow

Summary: Domestication has caused a loss of genetic diversity in major food crops, but crop wild relatives could potentially provide novel genes for regaining climate resilience. Australian Sorghum wild species were found to be phenotypically acyanogenic, possibly due to their nutrient-poor environments. The transcriptional regulation of cyanogenic phenotype in wild sorghum is similar to that in elite sorghum.
Review Agronomy

Prospects to improve the nutritional quality of crops

Lars B. Scharff, Vandasue L. R. Saltenis, Poul Erik Jensen, Alexandra Baekelandt, Alexandra J. Burgess, Meike Burow, Aldo Ceriotti, Jean-Pierre Cohan, Fernando Geu-Flores, Barbara Ann Halkier, Richard P. Haslam, Dirk Inze, Rene Klein Lankhorst, Erik H. Murchie, Johnathan A. Napier, Philippe Nacry, Martin A. J. Parry, Angelo Santino, Aurelia Scarano, Francesca Sparvoli, Ralf Wilhelm, Mathias Pribil

Summary: Enhancing the nutritional quality of crops through increasing protein content, improving protein functionality, and optimizing the content of vitamins and minerals, while reducing antinutrients and toxins, could help address 'hidden hunger' caused by micronutrient deficiencies and support a shift towards healthier and more sustainable plant-based diets.

FOOD AND ENERGY SECURITY (2022)

Article Food Science & Technology

Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese

Carmen Masia, Poul Erik Jensen, Iben Lykke Petersen, Patrizia Buldo

Summary: This study investigates the stability and gel formation of pea protein matrices for fermentation-induced plant-based cheese. The optimal pea protein matrix for fermentation-induced pea protein gels can be produced with 10% protein content and 10% olive oil levels without compromising gel hardness.
Article Engineering, Environmental

Fast peroxydisulfate oxidation of the antibiotic norfloxacin catalyzed by cyanobacterial biochar

Chen Wang, Hans Christian Bruun Hansen, Mogens Larsen Andersen, Bjarne W. Strobel, Hui Ma, Nadia Dodge, Poul Erik Jensen, Changyong Lu, Peter E. Holm

Summary: This study investigates the oxidation of the antibiotic norfloxacin (NOR) using cyanobacterial nitrogen rich biochars (CBs) as catalysts for peroxydisulfate (PDS). The results show that CB950, pyrolyzed at 950 degrees C, is highly effective in degrading NOR, with a faster degradation rate compared to low pyrolysis temperature (PT) CBs. The high pyrolysis temperature CBs also exhibit full reactivity after repeated uses and high defluorination and mineralization rates. The study suggests that high pyrolysis temperature biochars from algal bloom biomass can be used as catalysts for organic contaminant oxidation.

JOURNAL OF HAZARDOUS MATERIALS (2022)

Article Biochemistry & Molecular Biology

Artificial Fluorescent Glucosinolates (F-GSLs) Are Transported by the Glucosinolate Transporters GTR1/2/3

Christa Kanstrup, Claire C. Jimidar, Josip Tomas, Giuliano Cutolo, Christoph Crocoll, Marie Schuler, Philipp Klahn, Arnaud Tatibouet, Hussam Hassan Nour-Eldin

Summary: Glucosinolate transporters (GTR1/2/3) from the NPF family are crucial for the transport, accumulation, and distribution of glucosinolates. By synthesizing fluorescent glucosinolates, the ability of GTR1/2/3 from Arabidopsis thaliana to import these compounds was investigated. Five out of seven fluorescent glucosinolates were successfully imported by at least one GTR. The uptake mechanism of fluorescent glucosinolates was found to be similar to that of natural glucosinolates.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2023)

Article Food Science & Technology

Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure

Carmen Masia, Shaghayegh Keshanidokht, Laerke Due Preisler, Jens Risbo, Poul Erik Jensen

Summary: Lipids can affect cheese texture and quality. This study evaluated the effect of different lipid sources, such as sunflower oil and coconut oil, on emulsion stability and gel structure in fermented pea protein gels compared to dairy cheese. The results showed that the lipid sources did not significantly affect emulsion stability, but the dairy cheese was harder than the pea protein gels. However, the rheological properties of the pea protein gels with oil, oleosomes, and oleogel were similar to the dairy cheese.

LWT-FOOD SCIENCE AND TECHNOLOGY (2023)

Article Multidisciplinary Sciences

Export of defensive glucosinolates is key for their accumulation in seeds

Deyang Xu, Niels Christian Holm Sanden, Line Lykke Hansen, Zeinu Mussa Belew, Svend Roesen Madsen, Lasse Meyer, Morten Egevang Jorgensen, Pascal Hunziker, Dorottya Veres, Christoph Crocoll, Alexander Schulz, Hussam Hassan Nour-Eldin, Barbara Ann Halkier

Summary: Plant membrane transporters control metabolite distribution, contributing to key agronomic traits. Mutations in importers can prevent the accumulation of anti-nutritional factors in edible parts, but may alter the distribution pattern within the plant. Engineering of exporters can prevent these changes while still improving the nutritional quality of the seeds.

NATURE (2023)

Article Biochemistry & Molecular Biology

Phytoalexins of the crucifer Barbarea vulgaris: Structural profile and correlation with glucosinolate turnover

Pablo D. Cardenas, Jonas P. Landtved, Signe H. Larsen, Nicolai Lindegaard, Sebastian Wohlk, Karen R. Jensen, David I. Pattison, Meike Burow, Soren Bak, Christoph Crocoll, Niels Agerbirk

Summary: This study investigated the production of phytoalexins in the crucifer plant Barbarea vulgaris after exposure to abiotic stress. The results showed that two genotypes of B. vulgaris accumulated three major phytoalexins in the treated leaves. The levels of phytoalexins varied among plant types and individual phytoalexins. Summary: Two genotypes of B. vulgaris accumulated three major phytoalexins in response to abiotic stress.

PHYTOCHEMISTRY (2023)

Article Microbiology

Quantitative differences in synthetic gut microbial inoculums do not affect the final stabilized in vitro community compositions

Thiyagarajan Gnanasekaran, Arjun Sarathi, Qing Fang, Asieh Azarm, Juliana Assis Geraldo, Eleonora Nigro, Manimozhiyan Arumugam

Summary: The quantitative composition of synthetic gut microbial communities (SGMCs) does not significantly impact the eventual stable microbial community. Regardless of the nutrient media used, the microbiome compositions of fecal and equal SGMC inoculums converge before reaching stable community compositions. This has important implications for simplifying in vitro SGMC investigations.

MSYSTEMS (2023)

Review Food Science & Technology

Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review

Ourania Gouseti, Mads Emil Larsen, Ashwitha Amin, Serafim Bakalis, Iben Lykke Petersen, Rene Lametsch, Poul Erik Jensen

Summary: With the growth of the plant-based food market, there is an increasing demand for plant protein. Seed storage proteins, which are abundant in legumes and oilseeds, have great potential for use in plant-based food development. However, they often have low functionality due to their natural design, and there are challenges related to knowledge gap, high enzyme cost, and complexity of plant proteins.
Article Food Science & Technology

The impact of different bacterial blends on texture and flavour development in plant-based cheese

Carmen Masia, Raquel Fernandez-Varela, Poul Erik Jensen, Saeed Rahimi Yazdi

Summary: Texture and flavour development in plant-based cheese can be improved through fermentation, which can help to remove off-flavours and develop dairy-like flavours.

FUTURE FOODS (2023)

Article Geriatrics & Gerontology

Oral supplementation of nicotinamide riboside alters intestinal microbial composition in rats and mice, but not humans

A. Augusto Peluso, Agnete T. Lundgaard, Parizad Babaei, Felippe Mousovich-Neto, Andrea L. Rocha, Mads V. Damgaard, Emilie G. Bak, Thiyagarajan Gnanasekaran, Ole L. Dollerup, Samuel A. J. Trammell, Thomas S. Nielsen, Timo Kern, Caroline B. Abild, Karolina Sulek, Tao Ma, Zach Gerhart-Hines, Matthew P. Gillum, Manimozhiyan Arumugam, Cathrine Orskov, Douglas McCloskey, Niels Jessen, Markus J. Herrgard, Marcelo A. S. Mori, Jonas T. Treebak

Summary: The gut microbiota is influenced by dietary supplementation of nicotinamide riboside (NR), an NAD(+) precursor. NR altered the gut microbiota in rats and mice, leading to changes in fat and energy absorption. However, the gut microbiota of humans remained unaltered by NR supplementation. These findings suggest that the effects of NR on the gut microbiota may be species-specific.

NPJ AGING (2023)

Article Microbiology

Clostridium scindens secretome suppresses virulence gene expression of Clostridioides difficile in a bile acid-independent manner

Carmen Saenz, Qing Fang, Thiyagarajan Gnanasekaran, Samuel Addison Jack Trammell, Jesse Arnold Buijink, Paola Pisano, Michael Wierer, Frederic Moens, Bettina Lengger, Asker Brejnrod, Manimozhiyan Arumugam

Summary: Clostridioides difficile infection (CDI) is a major health concern and a leading cause of hospital-acquired diarrhea. Conventional treatment with broad-spectrum antibiotics often leads to recurrent CDI, highlighting the need for alternative solutions. Recent studies have shown that microbiota-based therapeutics, such as bile acids, hold promise in treating CDI.

MICROBIOLOGY SPECTRUM (2023)

暂无数据