Farmer Preference, Utilization, and Biochemical Composition of Improved Cassava (Manihot esculenta Crantz) Varieties in Southeastern Africa

Geographic differences in patterns of genetic differentiation among bitter and sweet manioc (Manihot esculenta subsp. esculenta; Euphorbiaceae)

(2013) E. J. Bradbury et al.   AMERICAN JOURNAL OF BOTANY

The Management of Cassava Toxicity and Its Changing Sociocultural Context in the Kei Islands, Eastern Indonesia

(2013) Hermien L. Soselisa et al.   ECOLOGY OF FOOD AND NUTRITION

Is Cassava the Answer to African Climate Change Adaptation?

(2012) Andy Jarvis et al.   Tropical Plant Biology

Examining Cassava’s Potential to Enhance Food Security Under Climate Change

(2011) David M. Rosenthal et al.   Tropical Plant Biology

Household Utilization of Manioc (Manihot EsculentaCrantz) in Northern Mozambique

(2010) Penina N. Muoki et al.   ECOLOGY OF FOOD AND NUTRITION

Cassava: The Drought, War and Famine Crop in a Changing World

(2010) Anna Burns et al.   Sustainability

False beliefs on the socio-economic drivers of cassava cropping

(2009) A.M. Fermont et al.   Agronomy for Sustainable Development

Nutritional Value of Cassava for Use as a Staple Food and Recent Advances for Improvement

(2009) Julie A. Montagnac et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY