期刊
MARINE DRUGS
卷 15, 期 4, 页码 -出版社
MDPI AG
DOI: 10.3390/md15040092
关键词
carrageenan; agarose; alginate; oligosaccharides; Bacteroides xylanisolvens; Bacteroides ovatus; Bacteroides uniforms
资金
- National Natural Science Foundation of China [31670811, 31370156]
- NSFC-Shandong Joint Fund for Marine Science Research Centers [U1406402, U1606403]
- National Science & Technology Support Program of China [2013BAB01B02]
- Taishan Scholar Project special funds
- Major Science and Technology projects in Shandong province [2015ZDJS04002]
- National High Technology Research and Development Program of China [2015AA020701]
- Scientific and Technological Innovation Project - Qingdao National Laboratory for Marine Science and Technology [2015ASKJ02]
Carrageenan, agarose, and alginate are algae-derived undigested polysaccharides that have been used as food additives for hundreds of years. Fermentation of dietary carbohydrates of our food in the lower gut of humans is a critical process for the function and integrity of both the bacterial community and host cells. However, little is known about the fermentation of these three kinds of seaweed carbohydrates by human gut microbiota. Here, the degradation characteristics of carrageenan, agarose, alginate, and their oligosaccharides, by Bacteroides xylanisolvens, Bacteroides ovatus, and Bacteroides uniforms, isolated from human gut microbiota, are studied.
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