Biochemical indicators of salt stress in Plantago maritima: Implications for environmental stress assessment

Our study is focused on native spontaneous species of saline ecosystems Plantago maritima. Plants were cultivated at several salt concentrations (0, 50, 100, 200, 300, 400 and 500 mM NaCl) in a glass greenhouse under semi-controlled conditions. Growth parameters, water parameters and ionic status were determined and they were used as criteria to assess the response of P. maritima under a salinity gradient. Catalase, guaiacaol and ascobate peroxidase activities, total protein and proline were also determined. Our results show that P. maritima is a facultative halophyte capable of expressing its maximum growth potential at relatively low concentrations of salt (less than 3 gl(-1) NaCl). At high doses of salt (concentrations > 200 mM), the decrease in the growth of P. maritima is associated to a decrease in the uptake of K. There is a disruption of the water intake of their organs and therefore results an invasion of the cytoplasm by Na+ toxic ion. However, stressed plants use K+ more sparingly. They invest especially in the production of biomass expressed by the dry weight of the shoots, and they use Na+ and proline for osmotic adjustment. The halophyte studied is able to accumulate high levels of proline in response to increasing salt concentration. The accumulation of the amino compound, mainly in roots, is interpreted as an indicator of salt tolerance. Additionally, a significant correlation between the tolerance of the plants to salinity and the activity of several antioxidant enzymes has been observed. Hence, we suggest the possibility of using these activities as a biochemical indicator for salt tolerance in P. maritima. Our study points out two types of biomarkers of salt exposure: enzymatic biomarkers in the leaves and proline content in the roots. Both did show very good correlation with salt exposure, and thus may be considered good biomarkers of exposure with a very good dose-response relationship. (C) 2014 Elsevier Ltd. All rights reserved.