Organogelation of extra virgin olive oil with fatty alcohols, glyceryl stearate and their mixture

标题
Organogelation of extra virgin olive oil with fatty alcohols, glyceryl stearate and their mixture
作者
关键词
Organogels, Glyceryl stearate, Policosanol, Intermolecular interactions, Rheology
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 77, Issue -, Pages 422-429
出版商
Elsevier BV
发表日期
2016-12-01
DOI
10.1016/j.lwt.2016.11.082

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