Screening of Bacillus strains from Luzhou-flavor liquor making for high-yield ethyl hexanoate and low-yield propanol

出版年份 2017 全文链接

标题

作者

关键词

Luzhou-flavor liquor, Functional Bacillus, Ethyl hexanoate, Propanol

出版物

Volume 77, Issue -, Pages 60-66

出版商

Elsevier BV

发表日期

2016-11-15

DOI

10.1016/j.lwt.2016.11.035

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