Gluten reduction in beer by hydrodynamic cavitation assisted brewing of barley malts

出版年份 2017 全文链接

标题

作者

关键词

Beer, Brewing, Gluten, Hydrodynamic cavitation, proline

出版物

Volume 82, Issue -, Pages 342-353

出版商

Elsevier BV

发表日期

2017-04-22

DOI

10.1016/j.lwt.2017.04.060

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