Hydrophilic modification of cellulose nanocrystals improves the physicochemical properties of cassava starch-based nanocomposite films

标题
Hydrophilic modification of cellulose nanocrystals improves the physicochemical properties of cassava starch-based nanocomposite films
作者
关键词
Carboxymethyl cellulose nanocrystal, Cassava starch-based nanocomposite film, Mechanical property, Barrier property, Morphology
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 86, Issue -, Pages 318-326
出版商
Elsevier BV
发表日期
2017-08-05
DOI
10.1016/j.lwt.2017.08.012

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