Biological value of shrimp protein hydrolysate by-product produced by autolysis

出版年份 2017 全文链接

标题

Biological value of shrimp protein hydrolysate by-product produced by autolysis

作者

关键词

Protein hydrolysate, Shrimp by-product, Biological value

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 80, Issue -, Pages 456-461

出版商

Elsevier BV

发表日期

2017-03-11

DOI

10.1016/j.lwt.2017.03.008

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